That’s it! I am in heaven. I am in bliss!

I am still in Chennai being thoroughly spoilt by my Amma!. The best lunch ever served lovingly on a banana leaf! How my Amma manages to create this super healthy, fresh, vegetarian culinary extravaganza every single day I know not!. In my defense, I do know how to eat it. That’s my story and I am sticking to it! 

Mixed veg Kurma and Idiyappam (string hoppers)

Beans and carrot poriyal

Keerai kootu (sauteed greens with lentils)

Peerkangai kootu (ridge gourd with lentils)

Vazhai poo poriyal (sauteed banana flower with lentils) 

Vathal Kuzhambhu ( no idea how to describe this!)

Tomato Rasam

Homemade buttermilk

Ghee

All the above served with an additional two maybe three dollops of pure love!